Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, you will see each recipe laid out easy to follow.
Vegan Goodness is not just another vegan cookbook. It is about unapologetic cooking that puts taste first. Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), or the Asian inspired Matcha Green Tea Cheesecake! This book is filled with delicious, innovative food that everyone can enjoy and easily recreate at home. You will be entertained by Jessica’s passionate, funny and no-nonsense style, leaving you excited about cooking and eating better.
About the Author
Jessica Prescott is the writer and photographer behind the stylish vegan blog Wholy Goodness: Cooking With Plants. Her blog was nominated as a finalist in the Best New Voice category in the Saveur awards. The blog is a space where Jessica can combine all of her creative outlets – food, photography and distinctive hand lettering.